Yummiest Salsa in the World

Anne’s Salsa

All the credit for this DELICIOUS recipe goes to the wonderful Anne, who has made this for me on more than one occasion. From the first try it was instantly a favourite of mine.

Serves 2 very hungry people – 4 slightly peckish people

2 ripe avocados

Juice of 1.5 lemons

1 large ripe tomato (or a handful of plum tomatoes)*

Handful of fresh chopped coriander

Sprinkle of paprika

1 tsp Tabasco

A small drizzle of honey or a 1 level tsp brown sugar

Salt to taste

Serve with fresh rye/granary bread, a cold beverage and great company!

For all you meat lovers this is delicious when served along side roast chicken. 

And for a fresh, zesty alternative you can substitute the tomato with half a peeled cucumber. 

Thanks for stopping by, K x

*Do not under any circumstances use tinned chopped tomatoes or bottled lemon juice, you will miss out on all the fresh flavours combining to make a taste extravaganza!